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Hello Mom, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soya samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hi friends,, Todays recipe is very quick n healthy "SOYA SAMOSA". It is very easy to make and healthy also. Kids will like this protein rich samosa.
Soya Samosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Soya Samosa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soya samosa using 15 ingredients and 6 steps. Here is how you cook it.
Materials for making of Soya Samosa:
- Prepare FOR OUTER COVER:
- Make ready 1 1/2 cup maida
- Get 1 cup wheat flour
- Get as required Salt
- Prepare as required Water
- Get FOR FILLING:
- Make ready 1 onion (chopped)
- Make ready 1 green chilli (chopped)
- Take 1 cup soya granules (boiled and crushed)
- Get 2 tbsp oil
- Prepare 2 tbsp coriander (chopped)
- Take 1 1/2 tbsp garam masala powder
- Get 1 tbsp red chilli powder
- Prepare 1/2 tsp jeera
- Prepare as required Salt
An easy to prepare recipe at home, soya samosa is delicious. The deep fried patties with cooked soya granules and spices can be prepared in various shapes and sizes. Learn more about Soya samosa, Chana dal samosa, Spicy samosa, Masala samosa ,by vahchef sanjay thumma Veg imitation of kheema samosa made with soya granules and chana dal. Preparing the soy stuffing: Cook the green peas until they are tender and keep aside.
Step by step To Make Soya Samosa:
- FOR FILLING: Take oil in pan, add jeera. Add crushed soya granules. Add red chilli powder, garam masala powder and salt. Turn off the gas. Add onion, green chillies and mix well.
- FOR OUTER COVER: In a bowl, add wheat flour, salt, maida and knead dough using required water.
- Take 4 small portion from dough. Roll them individually. Apply oil and dry flour on each layer and stack them. Roll again. Cook it on regular tawa. Separate each layer.
- Make strips from prepared roti. Fill little amount of mixture.
- Make shape of samosa. Deep fry in oil.
- Serve with tomato ketchup and green chutney.
Boil enough water with a little salt. Turn off the heat and add the soya granules. But Methi Soya Paneer Samosa is made using unconventional ingredients yet assuring a mix of flavours and great health values. The samosa can be a splendid surprise for guests or for dear ones. NextCOCKTAIL COMBO - SOYA SAMOSA AND SPRING ROLL (CHICKEN FLAVOUR)Next.
Don’t fail to remember to exercise the recipes over, to eat with household at residence. Try to compare it with the dish you have. Is it better or less. Please mix it to make it taste much better.
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