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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scrambled eggs w/ tomato. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Scrambled Eggs w/ Tomato is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Scrambled Eggs w/ Tomato is something that I’ve loved my entire life.
A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents. Scrambled eggs with tomatoes is a common variation of scrambled eggs.
To begin with this particular recipe, we have to first prepare a few components. You can have scrambled eggs w/ tomato using 4 ingredients and 3 steps. Here is how you can achieve that.
What needs to be prepared of Scrambled Eggs w/ Tomato:
- Take 5 pcs tomato
- Make ready 3 pcs eggs
- Prepare Black pepper
- Make ready Shallots and garlic
Use cheddar, Monterey Jack, or a blend of Mexican cheeses in this recipe. Refrigerated or frozen egg product and fat-free milk join forces with colorful vegetables for a quick and satisfying egg dish that takes only a few minutes to make. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course.
How to Process To Make Scrambled Eggs w/ Tomato:
- Crack eggs and add in black pepper and salt. Then whisk
- In a pan heat oil and quickly stir fry egg. Remove
- In same pan saute garlic, shallots and tomato. Simmer when tomato is done add in egg. Give a good mix and serve.
Because of the simplicity of preparation, it is popular in student canteens. Find scrambled eggs tomatoes stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions. In large skillet over medium heat, warm the olive oil.
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