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Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, scrambled eggs and bagel. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add egg mixture; cook, without stirring, until mixture sets on bottom. Draw a spatula across bottom of pan to form curds. Continue cooking, stirring occasionally, until egg mixture is thickened but still moist.
Scrambled eggs and bagel is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Scrambled eggs and bagel is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook scrambled eggs and bagel using 7 ingredients and 4 steps. Here is how you cook it.
Active ingredients of Scrambled eggs and bagel:
- Get 1 sesame bagel
- Get Butter
- Make ready 2 eggs
- Take 2 slices ham
- Take 1 tbsp hollandaise sauce
- Get to taste Salt
- Get to taste Chilli flakes
Hearty Breakfast Sandwich on a Bagel. Scrambled egg, smoked trout and chive bagels. Spoon scrambled eggs on each bagel half and top with a twist of smoked salmon. Grind black pepper over the top.
How to Process To Make Scrambled eggs and bagel:
- Whisk eggs, salt and chilli flakes (if using) add to saucepan on a med heat and whisk until scrambled.
- Slice bagel in half, lightly toast and add butter.
- Slice ham add on top of bagel then put eggs on top, serve with hollandaise if desired.
- Also works well with crispy bacon or smoked salmon
Top tip for making Salmon and scrambled egg bagels. You can use cream cheese,crème fraîche or creaminstead of the mascarpone. Some restaurants serve the scrambled eggs topped with slices of smoked salmon, but what a waste: soaking strips of salmon in cream and incorporating them into the scrambled eggs is in another league altogether. Slice the bagels in half and lightly toast on both sides then spread them with a little butter. Whisk together eggs, salt and pepper; pour into skillet.
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