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Hi, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soya samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soya Samosa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Soya Samosa is something which I’ve loved my whole life. They are fine and they look wonderful.
Hi friends,, Todays recipe is very quick n healthy "SOYA SAMOSA". It is very easy to make and healthy also. Kids will like this protein rich samosa.
To get started with this particular recipe, we must first prepare a few components. You can have soya samosa using 15 ingredients and 6 steps. Here is how you cook it.
Active ingredients of Soya Samosa:
- Make ready FOR OUTER COVER:
- Get maida
- Take wheat flour
- Prepare as required Salt
- Get as required Water
- Make ready FOR FILLING:
- Make ready onion (chopped)
- Take green chilli (chopped)
- Get soya granules (boiled and crushed)
- Take oil
- Make ready coriander (chopped)
- Prepare garam masala powder
- Prepare red chilli powder
- Make ready jeera
- Get as required Salt
An easy to prepare recipe at home, soya samosa is delicious. The deep fried patties with cooked soya granules and spices can be prepared in various shapes and sizes. Learn more about Soya samosa, Chana dal samosa, Spicy samosa, Masala samosa ,by vahchef sanjay thumma Veg imitation of kheema samosa made with soya granules and chana dal. Preparing the soy stuffing: Cook the green peas until they are tender and keep aside.
To Make Soya Samosa:
- FOR FILLING: Take oil in pan, add jeera. Add crushed soya granules. Add red chilli powder, garam masala powder and salt. Turn off the gas. Add onion, green chillies and mix well.
- FOR OUTER COVER: In a bowl, add wheat flour, salt, maida and knead dough using required water.
- Take 4 small portion from dough. Roll them individually. Apply oil and dry flour on each layer and stack them. Roll again. Cook it on regular tawa. Separate each layer.
- Make strips from prepared roti. Fill little amount of mixture.
- Make shape of samosa. Deep fry in oil.
- Serve with tomato ketchup and green chutney.
Boil enough water with a little salt. Turn off the heat and add the soya granules. But Methi Soya Paneer Samosa is made using unconventional ingredients yet assuring a mix of flavours and great health values. The samosa can be a splendid surprise for guests or for dear ones. NextCOCKTAIL COMBO - SOYA SAMOSA AND SPRING ROLL (CHICKEN FLAVOUR)Next.
Do not forget to exercise the dishes over, to consume with household in the house. Attempt to contrast it with the dish you have. Is it better or much less. Please mix it to make it taste much better.
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