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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, samosa chaat. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food. It's mostly spicy, tangy and topped with.
Samosa chaat is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Samosa chaat is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook samosa chaat using 17 ingredients and 11 steps. Here is how you can achieve it.
Components of Samosa chaat:
- Take For samosa dough:
- Get 1 cup Maida
- Make ready 1/8 cup Oil
- Prepare 1/4 cup+1 tbsp Water
- Make ready as taste Salt
- Take 1/2 tsp Ajwain
- Take For filling
- Get 4 Boiled meshed potatoes
- Make ready 1 tbsp oil
- Prepare 1 chopped green chilli
- Make ready 1/2 tbsp ginger chopped
- Get 1 pinch hing
- Make ready 3/4 tsp cumin seeds
- Get 1 tsp garam masala
- Take 3/4 tsp red chilli powder
- Take 1/3 tsp coriander powder
- Take 1/2 tsp aamchur powder
Samosa Chaat Recipe, Chole Samosa Chaat, How To Make Samosa Chaat Recipe. Crispy Samosa chaat is a popular Indian savory snack available in several variations. Samosa Chaat: A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev. Samosa Chaat Recipe, Learn how to make Samosa Chaat (absolutely delicious recipe of This Samosa Chaat recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
This Is To Make Samosa chaat:
- First we make dough of samosas.
- Mix everything well in maida and make a soft and smooth dough. Keep it covered and rest for 30-40 mintues
- Now we make the stuffing.
- Take a pan, heat oil and put all spices.
- Mix the potatoes well and saute for 5- 10 mintues.
- Once it done keep it aside for cool.
- Now we make samosas.
- Make small balls from the dough. Roll them and cut it from the centre.
- Now take one part,use water and stick the edges. Stuff the filling in the center and again seal it with water.
- Repeat the process and make all samosas and keep it covered else it ll dry.
- Deep fry them and serve them hot with chutneys.
Samosa chaat is a delicious mouthwatering and very popular street food of india. Learn how to make Samosa Chaat step by step on HungryForever. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosa Chaat is an extremely flavourful snack that is among some of the most popular street foods in India. Whenever I make Punjabi samosas or aloo samosas, I always save a few to make this dish.
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