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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shepherd's pie (my version). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shepherd's Pie Singapore takes great care in providing a wide range of options for our consumers - so if you love your vegetables and feel like you're about to get left out, fret not! Made with our very garden grown vegetables, our Shepherd's Pie and Lasagna comes in vegetarian options as well. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
Shepherd's Pie (my version) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Shepherd's Pie (my version) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Shepherd's Pie (my version):
- Make ready russet potatoes, peeled and cut in quarters
- Take ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
- Prepare small onion, diced
- Take cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
- Make ready cup of crumbled cooked bacon
- Get cups italian blend cheese, divided
- Get tbsp. margarine
- Take milk to mash the potatoes
- Get garlic cloves, mashed
She served this often, and I have modified her recipe for my family and this is it. Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. This was always my son's favorite dish and the first thing he called me up to ask for the recipe for.
How to Process To Make Shepherd's Pie (my version):
- Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
- Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
- Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
- In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.
Wish I could have shared this version with him before. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped Last month on Instagram, I happened to mention that I had never made a homemade shepherd's pie before…and my inbox instantly exploded. My family wasn't big on casseroles growing up and John and I aren't big on them now, but this recipe may be our one exception. Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a combination of mushrooms and walnuts, or lentils. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!
Do not forget to exercise the dishes above, to eat with family at residence. Try to compare it with the dish you have. Is it much better or less. Please blend it to make it taste better.
So that’s going to wrap it up with this special food shepherd's pie (my version) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
