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Hi, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sierra's perfect scrambled eggs for 2. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggs are done when they are soft scrambled with almost no liquid. Your eggs should be fluffy with small curds. Plate and sprinkle with parsley as a garnish.
Sierra's Perfect Scrambled Eggs for 2 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sierra's Perfect Scrambled Eggs for 2 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sierra's perfect scrambled eggs for 2 using 7 ingredients and 3 steps. Here is how you can achieve that.
Active ingredients of Sierra's Perfect Scrambled Eggs for 2:
- Take 4 each Large Eggs
- Prepare 1 tsp Seasoning Salt
- Make ready 1 tsp Fresh Ground Black Pepper
- Make ready 1/2 cup Mild Cheddar Cheese
- Get 1 Fresh Parsley to taste as garnish
- Prepare 1 tbsp Butter
- Take 1 tbsp Milk
Add egg mixture to the melted butter. Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy. Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked.
To Make Sierra's Perfect Scrambled Eggs for 2:
- Place medium size frying pan on med-high heat and add the butter. While pan is heating whisk together eggs, salt, pepper, parsley if you choose, cheese and milk
- Whisk until mixture is thoroughly blended and add to hot frying pan.
- Continue to whisk while mixture is in frying pan. Whisk quickly and continuously. Eggs are done when they are soft scrambled with almost no liquid. Your eggs should be fluffy with small curds. Plate and sprinkle with parsley as a garnish.
In a bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat oil over medium heat. Pour in egg mixture; stir in cheese sauce. Cook and stir until eggs are thickened and no liquid egg remains. The Best Scrambled Eggs are fluffy, light, moist and taste amazing.
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