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Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sierra's perfect scrambled eggs for 2. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sierra's Perfect Scrambled Eggs for 2 is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sierra's Perfect Scrambled Eggs for 2 is something which I’ve loved my entire life.
Eggs are done when they are soft scrambled with almost no liquid. Your eggs should be fluffy with small curds. Plate and sprinkle with parsley as a garnish.
To get started with this recipe, we must prepare a few ingredients. You can have sierra's perfect scrambled eggs for 2 using 7 ingredients and 3 steps. Here is how you can achieve that.
Components of Sierra's Perfect Scrambled Eggs for 2:
- Make ready 4 each Large Eggs
- Make ready 1 tsp Seasoning Salt
- Make ready 1 tsp Fresh Ground Black Pepper
- Take 1/2 cup Mild Cheddar Cheese
- Take 1 Fresh Parsley to taste as garnish
- Take 1 tbsp Butter
- Get 1 tbsp Milk
Add egg mixture to the melted butter. Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy. Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked.
How To Make Sierra's Perfect Scrambled Eggs for 2:
- Place medium size frying pan on med-high heat and add the butter. While pan is heating whisk together eggs, salt, pepper, parsley if you choose, cheese and milk
- Whisk until mixture is thoroughly blended and add to hot frying pan.
- Continue to whisk while mixture is in frying pan. Whisk quickly and continuously. Eggs are done when they are soft scrambled with almost no liquid. Your eggs should be fluffy with small curds. Plate and sprinkle with parsley as a garnish.
In a bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat oil over medium heat. Pour in egg mixture; stir in cheese sauce. Cook and stir until eggs are thickened and no liquid egg remains. The Best Scrambled Eggs are fluffy, light, moist and taste amazing.
Do not forget to practice the recipes above, to eat with family in the house. Try to compare it with the dish you have. Is it better or much less. Please blend it to make it taste much better.
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