Pound cake (Vanilla)
Pound cake (Vanilla)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pound cake (vanilla). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pound cake (Vanilla) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pound cake (Vanilla) is something which I’ve loved my whole life.

This recipe is an updated version. This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pound cake (Vanilla):
  1. Take 100 grams unsalted butter (softened)
  2. Make ready 1 tbsp vanilla extract
  3. Make ready 1 cup powdered sugar
  4. Prepare 4 eggs medium (3 large)
  5. Make ready 1 cup plain yogurt
  6. Get 1 1/2 cup all purpose flour
  7. Prepare 1 tbsp powdered milk
  8. Get 1 tbsp baking powder
  9. Make ready Brushing
  10. Take 2 tbsp honey

This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. Reviews for: Photos of Vanilla Pound Cake. Vanilla Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake.

Instructions to make Pound cake (Vanilla):
  1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
  2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
  3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
  4. Brush with honey immediately after taking it out and let it rest for 30 mins.
  5. Cut and enjoy your #poundcake

Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake. Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. This recipe for vanilla almond pound cake was the perfect recipe to get me started.

So that is going to wrap this up for this exceptional food pound cake (vanilla) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!