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Hi, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn samosa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Corn samosa is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Corn samosa is something which I’ve loved my whole life.
In this video, we will make Hyderabadi Corn Samosa Recipe, which is a very popular Irani Snack. This sweet, spicy and tangy samosa is very different from. Crispy golden fried samosas filled with a cheesy corn filling are the ultimate delicious vegetarian appetizer or snack, perfect for feeding a crowd.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn samosa using 14 ingredients and 11 steps. Here is how you cook it.
Materials for making of Corn samosa:
- Get 5-6 roties/chapati
- Prepare 1/2 cup boiled Sweet Corn and seeds peeled out
- Take 1 Onion finely Chopped
- Get 1-2 Green Chilies chopped
- Take 2 tsp fresh Coriander leaves chopped
- Take 1/2 spoon Fennel seeds powder (Saunf)
- Make ready 1/2 spoon Cumin seeds powder (Jeera powder)
- Take pinch hing / asafoetida
- Prepare to taste Salt
- Take 1/2 tsp Red chilli powder
- Get 1/4 tsp Cumin seeds (Jeera)
- Get 1/4 tsp Garam Masala
- Take 2 tsp raw Wheat flour for binding
- Take as needed Oil
Samosa recipes have become a staple for snack times and no Iftar table is complete without it. A wide variety of corn samosa options are available to you, such as local service location, key selling points, and applicable industries. Samosa recipe - Learn how to make crispy punjabi samosa at home. Cream Corn Samosa The corn stuffing used in the samosa is a good source of protein that supports growth and.
Guide To Make Corn samosa:
- Take a Pan and add 2-3 tablespoon oil.
- Once the oil heats up add Cumin seeds and let it change it's color to brown.
- Add onion to the oil and Saute it to turn light pink.
- Now add corn to it and continue to Saute on high flame.
- Once the water evaporates and it gets saute well add Cumin seeds powder, Fennel seeds powder (saunf), red chilli powder, hing, garam masala and salt.
- Mix it well and mix until all spices get mixed and get absorbed in corn. - Finally turn off the flame and let it cool down
- Preparing Samosa
- Mix 2-3 spoon water to raw wheat flour and make it a paste which will be used to stick samosa
- Cut the roti in two pcs and remove the side round curve to get exact shape of Samosa Patti.
- Fill 1 spoon of stuffing and fold the patti to get triangle shape of Samosa.
- Now keep a Pan add 2 big spoon of oil and Shallow fry the samosa both the side on high flame. Serve it hot with green chili.
Delicious combo of chicken with baby corn spiced up with herbs and coated with thin layer sheets of roti, fried to crispy light brown. Corn Samosas is a community recipe submitted by nandinimitra and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Samosa is the signature family snack in india and around the world. This appetizer is made by frying the pockets made of all purpose flour and stuffed with veggies, most commonly potatoes and spices. Taco Samosas are delicious and savory with the perfect crisp.
Don’t fail to remember to practice the dishes above, to consume with household in the house. Attempt to compare it with the dish you have. Is it much better or much less. Please blend it to make it taste much better.
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