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Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scrambled eggs and ugali. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scrambled eggs and ugali is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Scrambled eggs and ugali is something which I have loved my entire life.
Scrambled eggs are used to supplement left over beef. A mixture of cassava, millet and maize flour produces ugali that is very sticky while warm/hot. This ugali leaves no crumbs, even when cold.
To begin with this recipe, we must prepare a few ingredients. You can have scrambled eggs and ugali using 4 ingredients and 8 steps. Here is how you cook it.
Active ingredients of Scrambled eggs and ugali:
- Get 4 Eggs
- Take 4 Tomatoes
- Prepare 1 handful ugali
- Get Salt
HOW TO COOK UGALI MAYAI /🇰🇪Kenyan food. Scrambled eggs and ugali Every day is a learning opportunity. When I got ugali from the previous day I try to make the best meal without breaking a bone. So back to scrambled eggs, today's recipe is simple though you can always add in whatever spices, herbs or vegetables to make it more versatile.
How to Process To Make Scrambled eggs and ugali:
- Slice the tomatoes into thin round pieces.
- Put them in a pan and add 3 teaspoonful of oil.
- Cook until you get an even broth.
- Break the eggs and mix it with the already mashed ugali.
- Add a pinch of salt to the ugali and eggs mixture.
- Pour the ugali and eggs mixture into the tomato broth.
- Let it cook until the mixture becomes fluffy.
- Our food is ready to serve. You can include some pieces of bread to make it a full meal.
In our home we prefer to eat the scrambled eggs with Ugali. Very fast and easy to prepare, plus it's very affordable. Scrambled eggs and ugali eggs contain a lot of proteins i personally because eggs are easy to prepare. Put the sliced onions in a pan and add cooking oil. When the onions turn golden brown add the eggs (whisked.
Do not fail to remember to exercise the dishes above, to consume with family at residence. Attempt to compare it with the dish you have. Is it much better or much less. Please blend it to make it taste better.
So that is going to wrap it up for this exceptional food scrambled eggs and ugali recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
