Scrambled eggs and ugali
Scrambled eggs and ugali

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Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, scrambled eggs and ugali. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Scrambled eggs are used to supplement left over beef. A mixture of cassava, millet and maize flour produces ugali that is very sticky while warm/hot. This ugali leaves no crumbs, even when cold.

Scrambled eggs and ugali is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Scrambled eggs and ugali is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have scrambled eggs and ugali using 4 ingredients and 8 steps. Here is how you can achieve it.

Preparation To Make of Scrambled eggs and ugali:
  1. Make ready 4 Eggs
  2. Make ready 4 Tomatoes
  3. Prepare 1 handful ugali
  4. Get Salt

HOW TO COOK UGALI MAYAI /🇰🇪Kenyan food. Scrambled eggs and ugali Every day is a learning opportunity. When I got ugali from the previous day I try to make the best meal without breaking a bone. So back to scrambled eggs, today's recipe is simple though you can always add in whatever spices, herbs or vegetables to make it more versatile.

How To Make Scrambled eggs and ugali:
  1. Slice the tomatoes into thin round pieces.
  2. Put them in a pan and add 3 teaspoonful of oil.
  3. Cook until you get an even broth.
  4. Break the eggs and mix it with the already mashed ugali.
  5. Add a pinch of salt to the ugali and eggs mixture.
  6. Pour the ugali and eggs mixture into the tomato broth.
  7. Let it cook until the mixture becomes fluffy.
  8. Our food is ready to serve. You can include some pieces of bread to make it a full meal.

In our home we prefer to eat the scrambled eggs with Ugali. Very fast and easy to prepare, plus it's very affordable. Scrambled eggs and ugali eggs contain a lot of proteins i personally because eggs are easy to prepare. Put the sliced onions in a pan and add cooking oil. When the onions turn golden brown add the eggs (whisked.

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So that is going to wrap it up for this special food scrambled eggs and ugali recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!