Scrambled eggs and ugali
Scrambled eggs and ugali

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On this web site there are a lot of the globe’s ideal food preparation recipes. The recipes we give have been confirmed to produce the very best dishes. Please review completely, the recipe for making tasty Scrambled eggs and ugali listed below:

Hi, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, scrambled eggs and ugali. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scrambled eggs are used to supplement left over beef. A mixture of cassava, millet and maize flour produces ugali that is very sticky while warm/hot. This ugali leaves no crumbs, even when cold.

Scrambled eggs and ugali is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Scrambled eggs and ugali is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook scrambled eggs and ugali using 4 ingredients and 8 steps. Here is how you can achieve that.

Active ingredients of Scrambled eggs and ugali:
  1. Get 4 Eggs
  2. Take 4 Tomatoes
  3. Take 1 handful ugali
  4. Take Salt

HOW TO COOK UGALI MAYAI /🇰🇪Kenyan food. Scrambled eggs and ugali Every day is a learning opportunity. When I got ugali from the previous day I try to make the best meal without breaking a bone. So back to scrambled eggs, today's recipe is simple though you can always add in whatever spices, herbs or vegetables to make it more versatile.

To Make Scrambled eggs and ugali:
  1. Slice the tomatoes into thin round pieces.
  2. Put them in a pan and add 3 teaspoonful of oil.
  3. Cook until you get an even broth.
  4. Break the eggs and mix it with the already mashed ugali.
  5. Add a pinch of salt to the ugali and eggs mixture.
  6. Pour the ugali and eggs mixture into the tomato broth.
  7. Let it cook until the mixture becomes fluffy.
  8. Our food is ready to serve. You can include some pieces of bread to make it a full meal.

In our home we prefer to eat the scrambled eggs with Ugali. Very fast and easy to prepare, plus it's very affordable. Scrambled eggs and ugali eggs contain a lot of proteins i personally because eggs are easy to prepare. Put the sliced onions in a pan and add cooking oil. When the onions turn golden brown add the eggs (whisked.

Don’t forget to exercise the recipes above, to consume with family members in your home. Try to compare it with the recipe you have. Is it better or much less. Please blend it to make it taste better.

So that’s going to wrap it up with this special food scrambled eggs and ugali recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!