Scrambled Eggs with Tomatoes
Scrambled Eggs with Tomatoes

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Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs with tomatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scrambled Eggs with Tomatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Scrambled Eggs with Tomatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. Beat eggs and milk in a small bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can have scrambled eggs with tomatoes using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Scrambled Eggs with Tomatoes:
  1. Take 2 eggs
  2. Prepare 1 tbsp olive oil
  3. Take 1 small to medium tomato
  4. Make ready 1 salt&pepper to taste
  5. Get 1 tsp oregano (optional)

Scrambled Eggs with Tomatoes is the simplest, arguably and tastiest Home-style Chinese food. It takes only a few ingredients: eggs, tomatoes, salt and sugar for flavoring, and chopped scallions for garnishing. This year we harvested a lot of tomatoes in the backyard. So we have been eating tomato related dishes.

This Is To Make Scrambled Eggs with Tomatoes:
  1. Beat the eggs in a bowl and chop the tomato.
  2. Heat a small frying pan and add the olive oil. Once the oil has heated add the tomatoes and cook for half a minute.
  3. Add the eggs to the pan and lower the heat. Fold the eggs using a wooden spoon until set. Add salt&pepper and the oregano (optional).
  4. Serve with warm arabic bread or toast.

Combine the tomato and basil and set aside. Beat the egg, water and garlic together. Heat oil (or use non-stick cooking spray), add the egg mixture. Cook and stir gently until the egg is nearly set. Add the tomato mixture and the pepper.

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