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Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sambal scrambled eggs sandwich | sambal telur hancur. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sambal Scrambled Eggs Sandwich
To begin with this particular recipe, we have to prepare a few components. You can cook sambal scrambled eggs sandwich | sambal telur hancur using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
- Make ready Canola / Peanut / Vegetable Oil, For Sauteing
- Get 1 Red Onion Finely Grated,
- Prepare @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 1 Heaped TBSP
- Prepare (Adjust To Preference)
- Make ready Eggs, 175g or 3 Large Eggs
- Get 13 g Whole Milk,
- Prepare 10 g Heavy Whipping Cream,
- Prepare 1 TBSP Kewpie Mayo,
- Make ready 10 g Unsalted Butter,
- Prepare Fresh Orange Zest, 1/2 Orange
- Make ready Pinch Sea Salt,
- Get Pinch Black Pepper,
- Prepare 2 Homemade Pita,
- Make ready Scallions Finely Chopped, For Garnishing
- Prepare Pickled Red Chilies, For Garnishing
To make sambal filling: Heat oil in a wok and stir-fry ground ingredients (A) over medium-low heat until aromatic. Add dried prawns and fry until well-combined. Sambal belacan is a Malaysian condiment and the basic building block for Malaysian food. The best sambal belacan recipe with easy step-by-step photo guide.
Step by step To Make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
- You can check out my previous recipe on how to make pita bread or you can visit: www.fatdough.sg/post/greek-pita
- You can check out my previous recipe if you wanna make your own pickled chilies or you can visit: www.fatdough.sg/post/pickle
- In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the grated onion. - - Saute until aromatic. - - Add in the sambal. - - Saute until well combined.
- Once the liquid has almost evaporated and becomes a paste, remove from heat. - - Set aside to cool down slightly. - - Prepare a double boiler. - - Add eggs, milk, cream, mayo, butter, orange zest and the sambal mixture onto the double boiler.
- Stir until well combined and the butter has completely melted. - - Season with salt and pepper. - - Continue stirring until the sides start sticking, the eggs start to scramble but still creamy. - - If you desired creamy consistency, you can stop here.
- I prefer some texture and I cooked it a bit further. - - Remove from heat. - - Serve on some pita bread. - - Garnish with scallions and pickled chilies. - - Sandwich and enjoy it immediately.
Sambal Belacan is the building block of Malaysian cooking. Learn the step-by-step on how to make authentic sambal from scratch. This is a easy egg preparation that is cooked in a simple sambal paste. This is one of the simple Malaysian style egg. Remember my obsessions with hard boiled eggs?
Do not fail to remember to practice the dishes over, to consume with family in your home. Try to contrast it with the recipe you have. Is it better or less. Please mix it to make it taste better.
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