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Hi, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corn samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this video, we will make Hyderabadi Corn Samosa Recipe, which is a very popular Irani Snack. This sweet, spicy and tangy samosa is very different from. Crispy golden fried samosas filled with a cheesy corn filling are the ultimate delicious vegetarian appetizer or snack, perfect for feeding a crowd.
Corn samosa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Corn samosa is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn samosa using 14 ingredients and 11 steps. Here is how you cook that.
Active ingredients of Corn samosa:
- Get roties/chapati
- Make ready boiled Sweet Corn and seeds peeled out
- Take Onion finely Chopped
- Take Green Chilies chopped
- Take fresh Coriander leaves chopped
- Take Fennel seeds powder (Saunf)
- Take Cumin seeds powder (Jeera powder)
- Get hing / asafoetida
- Make ready Salt
- Prepare Red chilli powder
- Get Cumin seeds (Jeera)
- Prepare Garam Masala
- Get raw Wheat flour for binding
- Take Oil
Samosa recipes have become a staple for snack times and no Iftar table is complete without it. A wide variety of corn samosa options are available to you, such as local service location, key selling points, and applicable industries. Samosa recipe - Learn how to make crispy punjabi samosa at home. Cream Corn Samosa The corn stuffing used in the samosa is a good source of protein that supports growth and.
This Is To Make Corn samosa:
- Take a Pan and add 2-3 tablespoon oil.
- Once the oil heats up add Cumin seeds and let it change it's color to brown.
- Add onion to the oil and Saute it to turn light pink.
- Now add corn to it and continue to Saute on high flame.
- Once the water evaporates and it gets saute well add Cumin seeds powder, Fennel seeds powder (saunf), red chilli powder, hing, garam masala and salt.
- Mix it well and mix until all spices get mixed and get absorbed in corn. - Finally turn off the flame and let it cool down
- Preparing Samosa
- Mix 2-3 spoon water to raw wheat flour and make it a paste which will be used to stick samosa
- Cut the roti in two pcs and remove the side round curve to get exact shape of Samosa Patti.
- Fill 1 spoon of stuffing and fold the patti to get triangle shape of Samosa.
- Now keep a Pan add 2 big spoon of oil and Shallow fry the samosa both the side on high flame. Serve it hot with green chili.
Delicious combo of chicken with baby corn spiced up with herbs and coated with thin layer sheets of roti, fried to crispy light brown. Corn Samosas is a community recipe submitted by nandinimitra and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Samosa is the signature family snack in india and around the world. This appetizer is made by frying the pockets made of all purpose flour and stuffed with veggies, most commonly potatoes and spices. Taco Samosas are delicious and savory with the perfect crisp.
Do not neglect to practice the dishes above, to eat with family in the house. Try to contrast it with the recipe you have. Is it better or less. Please blend it to make it taste better.
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