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Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, scrambled eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chopped fresh parsley and other herbs add flavor and visual appeal, but they're completely optional. In a small nonstick pan over medium heat, melt butter. In a medium bowl, whisk together eggs and sour cream, if using, until frothy.
Scrambled eggs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Scrambled eggs is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook scrambled eggs using 5 ingredients and 4 steps. Here is how you cook that.
Active ingredients of Scrambled eggs:
- Make ready 4 eggs
- Get 1 chopped onion
- Prepare 3 diced tomatoes
- Take cooking oil
- Make ready salt
If you want to add anything, add butter. Unlike milk, which will dilute the flavor and cause rubbery eggs, butter will make them creamy. The Best Scrambled Eggs are fluffy, light, moist and taste amazing. There is a secret to it though, and I've got it.
Instructions To Make Scrambled eggs:
- Place onions in a pan and add cooking oil.after a minute the beaten eggs and stir.
- When the eggs are cooked add tomatoes and stir. cover the pan for 3 minutes for tomatoes to soften.
- Stir as you crash tomatoes then add salt.
- Keep stirring and after 2 minutes turn off heat and serve.
The secret to the perfect scrambled eggs is cooking them low and slow! Finely ground white pepper is traditionally used in French-style scrambled eggs, omelets, and cream sauces because it blends in. Black pepper is a fine substitution.; Additional ingredients, especially ones with a lot of moisture in them like tomatoes or onions, can throw off the timing, and your eggs can come out watery. To make scrambled eggs, start by beating eggs in a bowl with a whisk or fork. Next, heat some butter or oil in a pan over medium-high heat.
Do not neglect to exercise the dishes above, to consume with household in the house. Try to contrast it with the recipe you have. Is it much better or much less. Please blend it to make it taste much better.
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