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Hello Mom, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, scrambled eggs in a muffin tin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scrambled eggs in a Muffin Tin is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Scrambled eggs in a Muffin Tin is something which I’ve loved my entire life.
In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Freeze option: Cool baked egg muffins.
To begin with this particular recipe, we have to first prepare a few components. You can cook scrambled eggs in a muffin tin using 5 ingredients and 1 steps. Here is how you can achieve it.
Ingredients of Scrambled eggs in a Muffin Tin:
- Take 12 eggs
- Take 1/4 cup diced onions
- Get 1/4 cup diced red peppers
- Make ready 1/4 cup crumbled bacon
- Prepare 1/4-1/2 cup shredded cheese
Line the bottom of each muffin tin with the ground sausage. Generously spray a muffin tin with cooking spray. Whisk eggs and milk together in a bowl. Add rest of ingredients and stir to combine.
Guide To Make Scrambled eggs in a Muffin Tin:
- Whisk all ingredients together add 1/4 cup of water and continue to whisk. Grease Muffin pan for 12 muffins with your choice of (nonstick spray, butter or crisco). Pour mixture into Muffin pan evenly. Bake at 350 for 25 minutes. Cool and pop out of tin. Put in a container. When ready to eat heat in microwave until hot and eat on the go.
This recipe for Muffin Tin Eggs is easy to follow. We love this breakfast because breakfast egg muffins are easy to make, can be made ahead of time, and will keep you feeling full. Start the day with breakfast egg muffins. Breakfast Egg Muffins are just as they sound. You bake eggs mixed with your favorite ingredients in a muffin tin.
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