Simple Scrambled Eggs with Toast
Simple Scrambled Eggs with Toast

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Hi, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple scrambled eggs with toast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Scrambled Eggs with Toast is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Simple Scrambled Eggs with Toast is something that I have loved my whole life.

Plain scrambled eggs, nothing added, just you, the eggs and the toast… One of the simplest things to eat there is, yet so amazingly good when cooked For such a simple dish using only the eggs, a little fat and salt and pepper, I recommend buying the best eggs you can get. This dish is all about the. This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple scrambled eggs with toast using 8 ingredients and 9 steps. Here is how you can achieve it.

Preparation To Make of Simple Scrambled Eggs with Toast:
  1. Make ready 3 Eggs
  2. Take Quarter of Red Onion
  3. Prepare Half a handful of Spinach
  4. Make ready 2 Tbsp Butter
  5. Make ready 1 Tsp Garlic Pepper
  6. Make ready Half Tsp of Salt
  7. Get Half Tsp of Paprika
  8. Take 2 Slices Bread(Adjust as necessary)

These simple breakfast toasts have become a new favorite way to enjoy this tasty green and I hope you all love these as much as we do. To serve, scoop the scrambled eggs onto the toasted bread and garnish with sliced radishes, chopped parsley and a drizzle of your favorite hot sauce. As a breakfast dish, scrambled eggs has been kept - sensibly - bland. Scrambled egg and roasted asparagus toast recipe.

How To Make Simple Scrambled Eggs with Toast:
  1. Heat your pan, add the butter and the garlic pepper. Stir to combine flavours
  2. Slice the onion, and add to the frying pan. Stir until onions are covered in the butter mix and put a lid on it. Put the heat on medium and let it cook for 3 to 5 mins
  3. Open the lid. Add the eggs and stir vigorously. Season with the salt and paprika and stir constantly on high heat for 30 seconds to a minute
  4. Add the spinach and cook until spinach is wilted(or half wilted depending on your preference) for quicker results put a lid, and lower the heat to medium so as not to burn the eggs.
  5. Plate the eggs and now to prepare the toast
  6. Butter one side of the bread slices and place in a pan on medium heat.
  7. Flip when the first side is toasted to your liking
  8. Remove from the pan when the second side is toasted to your liking
  9. Plate up and eat

Fast forward several months to today and John slept in. I got up and made scrambled eggs on toast - crappy bread, I I also like his simple quick video for frying the perfect steak. These indulgent scrambled eggs with tomatoes and spinach are the ideal weekend breakfast treat. A simple vegetarian meal you can prep in minutes. Goat Cheese Scrambled Eggs with Blistered Tomatoes.

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