Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yogurt lemon cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. Learn how to make a delicious lemon yogurt cake at home. This fluffy sponge cake is great for breakfast, served with a cup of coffee or milk. ▼ INGREDIENTS.
Yogurt lemon cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Yogurt lemon cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook yogurt lemon cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt lemon cake:
- Take 250 g plain flour
- Make ready 250 g plain natural yogurt
- Prepare 100 g granulated sugar
- Prepare 85 ml vegetable oil
- Take 2 x medium eggs
- Make ready 2 x tsps baking powder
- Make ready 1/2 tsp vanilla extract
- Make ready 2 x lemons (grated zest only) (keep juices for icing drizzle
- Prepare Pinch salt
It's quick to make, doesn't require a mixer. This crazy delicious French Grandmother's Lemon Yogurt Cake has a moist, tender crumb, takes minutes to make and has a delightful history! Lemon Yogurt Cake is a quick cake that uses real and genuine ingredients, and it's extremely quick and easy to make. It has a complex but pleasant taste of yogurt, lemon, and vanilla combined.
Steps to make Yogurt lemon cake:
- Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches)
- Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk)
- Add yogurt to the above mix, mix with hand whisk lightly
- Add flour and baking powder to the mix, only combine it all, dont over mix
- Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean
Unlike any other cake I've baked, this incomparably moist lemon berry yogurt cake has a soft, creamy, and buttery crumb. Lightly flavored with fresh lemon and bursting with Greek yogurt and mixed. Lemon yogurt cake is very popular and you can find dozens of recipes online, especially Ina Garten's famous version that has a lemon infused syrup poured over the top. Lemon yogurt cake - a European tradition. Yogurt cake is in many ways the French answer to pound cake but quite honestly, it's a whole lot better.
So that’s going to wrap it up with this special food yogurt lemon cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
