Beef Shepherd's Pot Pie
Beef Shepherd's Pot Pie

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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef shepherd's pot pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spoon the mashed potatoes over the meat mixture. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.

Beef Shepherd's Pot Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Beef Shepherd's Pot Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you can achieve that.

Preparation To Make of Beef Shepherd's Pot Pie:
  1. Make ready Frozen pie shells, ×2
  2. Make ready lean sirloin–93% (brown using some olive oil)
  3. Make ready frozen sour cream mashed potatoes, such as *Bob Evans
  4. Prepare cream of mushroom soup
  5. Make ready sour cream
  6. Prepare sweet red wine
  7. Take frozen peas and carrots
  8. Make ready frozen corn
  9. Take large onion
  10. Prepare garlic cloves
  11. Prepare celery
  12. Take herb seasoning–(I used homemade Italian seasoning)
  13. Prepare salt, pepper –(optional)
  14. Make ready parsley
  15. Make ready shredded parmesan cheese

I mean, creamy mashed potatoes on top of ground beef and tender veggies in a lip-smacking sauce — what's Potatoes,Shepherd's Pie,Beef. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Making the best Shepherd's Pie is not difficult. But, there are a few steps to it.

This Is To Make Beef Shepherd's Pot Pie:
  1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
  2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
  3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
  4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
  5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

You have to make Place the potatoes in a large pot. Bring the water to a boil..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Beef Shepherd's Pie is a traditional dish with ground beef, veggies, and a creamy mashed potato topping. A comforting meal perfect for the whole family.

Don’t fail to remember to exercise the recipes above, to eat with family at home. Attempt to contrast it with the recipe you have. Is it better or much less. Please blend it to make it taste much better.

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