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Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I’ve loved my whole life. They are nice and they look wonderful.
Fry untill cook For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs step by step. Mix all marinade ingredients and add to the chicken wings.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve it.
Materials for making of Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Get Chicken wings
- Get 3 eggs
- Take 1 tomato, cut into quarter
- Prepare 1 bunch bok choi, cutted
- Make ready 5 cayenne pepper,chopped
- Take 3 shallote,chopped
- Take 2 cloved garlic, chopped
- Prepare 2 tbs ligh soysauce
- Take To taste sugar
- Make ready To taste pepper
- Prepare To taste chicken powder
- Take 3 Tbs Cooking oil
- Get For Marinade
- Take 1 clove garlic, grated
- Make ready 1 tea spoon sugar
- Get 2 tbs light soy sauce
- Get 1 tbs dark soy sauce
- Prepare To taste pepper
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs step by step. Mix all marinade ingredients and add to the chicken wings. See recipes for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too. Stir in the marinade and a pinch of salt.
How to Process To Make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking 😇😇
Move vegetable mixture to the border of the pan. Spicy chicken fry that taste amazing. Great as appetizer and this spicy chicken fry makes a great appetizer. This chicken fry turns out so juicy and delicious. I made this couple days back and it was total hit.
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