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Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, scrambled eggs and fried plantain. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Plantain, eggs, garlic, spring onion, parsley, maggi chicken flavour seasoning. Please remember to LIKE, SHARE, SUBSCRIBE and hit the NOTIFICATION BELL to. Subscribe like and share for more recipes.
Scrambled eggs and fried plantain is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Scrambled eggs and fried plantain is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have scrambled eggs and fried plantain using 5 ingredients and 2 steps. Here is how you can achieve it.
Materials for making of Scrambled eggs and fried plantain:
- Get 5 pieces Ripe plantain
- Take Salt
- Take Vegetable oil
- Prepare Eggs4
- Take Seasoning
We really can't imagine breakfast without eggs, can you? When we start thinking about all the ways eggs can transformed into something delicious, we just get hungrier and hungrier. Here's a quick guide to everything we know about buying, preparing, and cooking eggs for breakfast! In Mexico, one of the most popular ingredients used for breakfast is eggs.
How To Make Scrambled eggs and fried plantain:
- Rinse plantain well,cut and slice to desired shape..add lil salt,mix well.preheat oil,fry,flip sides,till done…
- Whisk eggs,add seasoning,lil salt,whisk and fry in 2tbs of preheated oil,stir,till well fried….serve with fried plantain
But, she had prepared them with lard and served them with a side of fried plantains and freshly made corn tortillas, accompanied by a salsa made out of raw Serrano peppers in the molcajete. Typical Honduran breakfast of scrambled eggs, fried plantain, avocado, refried beans, tortilla chips and ham. Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way through. DO NOT viciously stir around in circles, or zig zag frantically back and forth! This will create rough, "chopped up" dried scrambled eggs (like pictured at the top of the post), rather than soft and.
Do not neglect to practice the dishes above, to eat with household in your home. Try to contrast it with the recipe you have. Is it better or less. Please blend it to make it taste better.
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