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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scrambled eggs and fried plantain. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Scrambled eggs and fried plantain is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Scrambled eggs and fried plantain is something which I have loved my whole life.
Plantain, eggs, garlic, spring onion, parsley, maggi chicken flavour seasoning. Please remember to LIKE, SHARE, SUBSCRIBE and hit the NOTIFICATION BELL to. Subscribe like and share for more recipes.
To begin with this recipe, we must prepare a few components. You can have scrambled eggs and fried plantain using 5 ingredients and 2 steps. Here is how you can achieve that.
Ingredients of Scrambled eggs and fried plantain:
- Get 5 pieces Ripe plantain
- Prepare Salt
- Make ready Vegetable oil
- Make ready Eggs4
- Prepare Seasoning
We really can't imagine breakfast without eggs, can you? When we start thinking about all the ways eggs can transformed into something delicious, we just get hungrier and hungrier. Here's a quick guide to everything we know about buying, preparing, and cooking eggs for breakfast! In Mexico, one of the most popular ingredients used for breakfast is eggs.
Guide To Make Scrambled eggs and fried plantain:
- Rinse plantain well,cut and slice to desired shape..add lil salt,mix well.preheat oil,fry,flip sides,till done…
- Whisk eggs,add seasoning,lil salt,whisk and fry in 2tbs of preheated oil,stir,till well fried….serve with fried plantain
But, she had prepared them with lard and served them with a side of fried plantains and freshly made corn tortillas, accompanied by a salsa made out of raw Serrano peppers in the molcajete. Typical Honduran breakfast of scrambled eggs, fried plantain, avocado, refried beans, tortilla chips and ham. Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way through. DO NOT viciously stir around in circles, or zig zag frantically back and forth! This will create rough, "chopped up" dried scrambled eggs (like pictured at the top of the post), rather than soft and.
Don’t neglect to practice the dishes over, to eat with family at residence. Attempt to contrast it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.
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