Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moose nachos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moose meat tends to be lean and gamey; jellied moose nose, however, is more complex. Chef Andrew Zimmern described the dish as exploding "with little tastes," likening the flavor to corned beef. Moose's LZ Menu Our burgers and sandwiches come served with our house made potato chips and a pickle.
Moose Nachos is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Moose Nachos is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moose nachos using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moose Nachos:
- Take Nacho ingredients
- Prepare ground moose meat
- Make ready tortilla chips
- Get taco seasoning
- Take iceburg lettuce
- Take sour cream
- Make ready salsa
- Get brick cheddar cheese
- Make ready optional ingredients
- Take red onion(optional)
- Take tomatos diced (optional)
- Prepare black olives (optional)
- Get diced jalapano peppers (optional)
Tag: moose Eat - My Perfect Nachos. Maybe perfect is a bit preemptive. I mean they are perfect, but I'm still slightly adjusting. Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer.
Instructions to make Moose Nachos:
- preheat oven to 350
- brown moose meat and use the liquid left over from the meat and add taco seasoning and mix well
- lay tortilla chips on a large cookie sheet spread out or you can even do it on individual plates
- sprinkle moose meat evenly on top of tortillas
- pour salsa over tortillas and meat or you can put in a bowl to dip into later your choice
- shred brick of cheese on top of chips, meat and salsa
- put cookie sheet in oven until cheese is melted about 5-10 Mins depending how much cheese you added
- pull out of oven and add all of your desired toppings on top and in the center put a large dollop of sour cream and enjoy
Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers. Top with sour cream, salsa, and cilantro. Traditional nachos are great, but these dessert nachos take on a delicious and classic spin you'll want to serve at every party! Start with thinly sliced crisp apples, a couple drizzles of peanut butter and chocolate sauce, then add a layer of classic Moose Munch popcorn on top to finish it off.
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