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Hello, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach noodles with dry fish and scrambled eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. Spinach and eggs scramble makes a wonderful keto breakfast. This scramble may not look like much, but it's delicious.
Spinach noodles with dry fish and scrambled eggs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spinach noodles with dry fish and scrambled eggs is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spinach noodles with dry fish and scrambled eggs using 6 ingredients and 2 steps. Here is how you can achieve that.
Components of Spinach noodles with dry fish and scrambled eggs:
- Get Noodles 5 small onions chicken
- Take Egg 2 big ones
- Take 1 Dryfish
- Prepare Chilli veg oil onions
- Make ready Spinach
- Prepare Crayfish blended
While the spinach is wilting, dry fry the eggs in a non-stick frying pan over a high heat, taking care to ensure the eggs do not burn. Drain the noodles and spinach well before returning them to the pan. Stir in the sauce and the spring onions. Try serving with a simple, buttery sauce.
How to Process To Make Spinach noodles with dry fish and scrambled eggs:
- Boil water add indomie spice, little vegetable oil, crayfish, dry fish and onions bring to boil add noodles simmer for 5 minutes add spinach combine and set aside.
- Fry the eggs scrambled and serve hot. Food is ready
These green spinach noodles have a very interesting texture and flavor–but they taste better than store-bought noodles because they're fresh. Place spinach and liquid in blender container. The top countries of supplier is China, from which the percentage. This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions. On another note, you can modify this recipe by adding half a cup of milk along with the eggs while beating.
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