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Hello, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tumeric scrambled eggs & smoked salmon on toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tumeric Scrambled Eggs & Smoked Salmon On Toast is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tumeric Scrambled Eggs & Smoked Salmon On Toast is something which I have loved my entire life.
Whisk the eggs with the coconut milk and turmeric. Turmeric is one of the best spices to add to eggs. I find turmeric goes really well with eggs, especially scrambled eggs.
To begin with this recipe, we have to prepare a few ingredients. You can cook tumeric scrambled eggs & smoked salmon on toast using 11 ingredients and 4 steps. Here is how you can achieve it.
Active ingredients of Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Make ready 50 g smoked salmon,
- Take 1 slice wholemeal bread,
- Get 2 medium-large eggs, beaten,
- Get 1 spring onion, cut into fine rings,
- Prepare 1/2 tbsp avocado oil mayo,
- Take 1/2 a fresh lemon,
- Get 1 generous pinch of tumeric,
- Make ready 1 small pinch of red chilli flakes,
- Prepare 1 tiny pinch nigella seeds,
- Get Salt and pepper to season
- Get Spray vegetable/sunflower oil
Let the eggs cook undisturbed until the egg begins to set around the edges. Use a spatula to move and stir the eggs around the pan. If you've separated the whites and yolks, then add the yolks now and briefly scrambled. When the eggs are just barely set, remove from the pan.
Step by step To Make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Heat a small saucepan up over a medium low heat and spray the base liberally with cooking spray oil. Combine the tumeric with the beaten eggs and combine until there's no lumps. Once warm, add the beaten eggs to the saucepan and season with a little pepper and a tiny pinch of chilli flakes. Stir well with a rubber spatula ensuring none catches to the sides of the pan. Add the bread to your toaster now.
- As soon as the eggs begin to clump a little remove from the heat and continue to stir quickly. They should be soft and silky. Scrape the eggs to a heap on the side of the saucepan and set aside, the heat left in the pan will finish cooking the eggs and keep it warm until the toast is ready.
- When the toast it ready, spread over the avocado mayo in a thin layer. Then add half the spring onion to the eggs and fold them gently through. Season with salt. Top the toast with the eggs. Add the smoked salmon slices, sprinkle over the remaining spring onions, a pinch of chilli flakes and the nigella seeds.
- Squeeze over some fresh lemon juice, and serve! Enjoy. :)
Grate fresh turmeric root on top (optional). Finally, I add garlic to my turmeric scrambled eggs for added flavour and health benefits. Garlic contains potent medicinal properties that can help with everything from detoxifying the body to preventing colds and flu to reducing blood pressure, lowering cholesterol and risk of heart disease and even helping to prevent alzheimer's and dementia. I love scrambled eggs and if challenged with a Man vs Food scenario, I'm pretty sure I could down a dozen scrambled eggs without a problem. And eating only egg whites may not be fulfilling for many.
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