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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stirfry veggies pasta with scrambled egg. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stirfry veggies pasta with scrambled egg. Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. It's another low-effort recipe for preparing a quick.
Stirfry veggies pasta with scrambled egg is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Stirfry veggies pasta with scrambled egg is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stirfry veggies pasta with scrambled egg using 13 ingredients and 4 steps. Here is how you can achieve that.
Preparation To Make of Stirfry veggies pasta with scrambled egg:
- Make ready Sphagetti
- Make ready Onion
- Take Bonnet
- Get Tomatoes
- Make ready Liver
- Make ready Carrot
- Prepare Green pepper
- Prepare Green beans
- Prepare Cooking oil
- Take Curry
- Take Maggi
- Take Salt
- Take Egg
It's another low-effort recipe for preparing a quick weeknight meal. Add scrambled egg and pepper powder followed by noodles. Mix all ingredients well with noodles. As a final step, add vinegar and chopped spring onion for garnishing.
How to Process To Make Stirfry veggies pasta with scrambled egg:
- To a boiling water + curry +salt+spaghetti, when the spaghetti is done then you sieve it and keep aside
- Put little oil in a sauce pan+onion+bonnet +tomatoes+maggi
- After few minutes +shredded liver+green pepper+green beans +carrots +spaghetti and stir fry
- For the scrambled egg ; put little oil in the pan +egg+maggi and stir
Switch off the flame and serve hot noodles with vegetable and scrambled egg with sauce of your choice. Pour the egg mixture over the cooked vegetables. Stir/scrape until the eggs are almost set. Add cheese; turn off the heat and let the eggs melt the cheese. Mix together the eggs, half-and-half, salt, and pepper.
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