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Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is something which I’ve loved my whole life.
The feta cheese brings a lot of flavour and salt, so you won't need much seasoning. Sprinkle some freshly chopped chives just before serving, if you wish. Beat eggs and water together, then pour into pan.
To begin with this recipe, we have to prepare a few components. You can cook persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی using 7 ingredients and 11 steps. Here is how you can achieve it.
Ingredients of Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Get 4 eggs
- Prepare 200 g local cheese or Feta cheese, broken into small pieces
- Get 2 cloves garlic, grated
- Get 1 tbsp dried dill leaves
- Get 1/4 tsp turmeric powder
- Make ready to taste salt and pepper
- Make ready Butter
Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper. Feta, zucchini, and onions are scrambled with eggs to create a delicious yet quick and easy breakfast for one.
How To Make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Ingredients
- Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too.
- Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute.
- Now, add pieces of cheese and fry 1-2 minutes. - Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set.
- Serve panir breshteh with rice or flat naan bread or toasted bread.
You don't even need salt, as the feta cheese is usually salty enough. These eggs don't need salt because of the feta , but if your feta isn't as salty, you might need to add salt to taste. Nothing goes better with scrambled eggs than cheese. Whisk up some eggs adding shredded cheese and chopped ham to the mixture. Cook up these soft, cheesy curds on the stovetop and enjoy with toast for a quick breakfast or brunch.
Don’t neglect to exercise the dishes over, to eat with family in the house. Try to contrast it with the dish you have. Is it better or much less. Please mix it to make it taste much better.
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