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Hello Mom, hope you are having an amazing day today. Today, we’re going to make a special dish, chinese samosa-non fried samosa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. In the mood for Crispy Vegetable Samosa or the popular Chinese style Samosa? Check out my recipe - Jhatpat fatafat Samosa recipe.
Chinese Samosa-non fried samosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chinese Samosa-non fried samosa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chinese samosa-non fried samosa using 15 ingredients and 13 steps. Here is how you cook that.
Materials for making of Chinese Samosa-non fried samosa:
- Take Bread slices
- Take capsicum
- Make ready carrot
- Take cabbage
- Take green chillies
- Make ready garlic
- Take ginger
- Get soya sauce
- Get schezwan chutney
- Get vinegar
- Take chilli flakes
- Get black pepper
- Prepare oregano
- Take water
- Take olive oil
Non-staple dishes are generally served with generous helpings of gravy, although they are also available Heat a non-stick pan. Add fried potatoes and Sichuan sauce and toss to mix. Add chopped spring onion. · how to make samosa recipe, samosa banane ki vidhi samosa banane ka tarika aloo samosa with step by step photo/video. fried snack with potatoes & plain These Indian vegetable samosa potlis aka money bags has the spicy mix veg and potato stuffing within and deep fried to golden and crisp. Deep fried triangle shaped pastry dough stuffed with spicy, minced meat or mashed potato and peas (this recipe is vegetarian).
To Make Chinese Samosa-non fried samosa:
- Cut all the vegetables thin and long.
- Cut sides of the bread and flatten it with the help of a rolling pin.
- Heat oil and add garlic, ginger and chillies.
- Sauté for a minute on high flame.
- Add all the veggies and sauté for 2-3 min on high flame.
- Add all the spices and sauces.
- Mix water and sides of the bread.
- Mash the stuffing and let it cool.
- Take a bread slice,wet it with water and put a small ball of stuffing.
- Fold in triangle shape and keep in fridge for 15-20 mins.
- Then either shallow fry in a griller pan with less oil.
- Or air-fry them in air-fryer.
- Serve hot with cup of hot tea and schezwan chutney.
Samosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian Cafes in Hyderabad. Now apply maida paste one side of the sheet,make a cone stuff the mixture in the centrethen seal the edges. In a pan add oil to deep fry, first half fry and remove then. Jokes apart, In Chinese samosas the main stuffing ingredients are noodles. Also the folding technique is a bit different for Chinese samosas.
Don’t forget to exercise the dishes above, to consume with household in your home. Attempt to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste much better.
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