The shepherd's milk pie
The shepherd's milk pie

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Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, the shepherd's milk pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

The shepherd's milk pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. The shepherd's milk pie is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook the shepherd's milk pie using 8 ingredients and 7 steps. Here is how you cook it.

What needs to be prepared of The shepherd's milk pie:
  1. Get 4 filo pastry sheets
  2. Get 1 1/2 l fresh milk
  3. Take 9 tbsp flour (all purpose)
  4. Get 1 cup sugar
  5. Get 3 eggs
  6. Get 1 1/2 tsp vanilla powder (or 1 tsp vanilla extract)
  7. Take 2 tbsp fresh butter
  8. Prepare zest of one lemon

Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. You can prepare your mashed potatoes as you normally would – adding butter, milk, sour cream, whatever! Make this easy shepherd's pie recipe of a wintry evening - it's comfort food at its best. This one has a secret ingredient for extra savouriness.

How to Process To Make The shepherd's milk pie:
  1. Heat the milk (use goat's milk if you can find it) over medium heat and gradually add the flour, butter, vanilla, lemon zest, sugar and stir cyclically and continuously until the cream starts to thicken. If necessary, lower the heat.
  2. When the cream thickens, let it cool a bit and add the three egg yolks, stirring the mixture thoroughly.
  3. Arrange 4 fillo sheets for baklava in a buttered baking tray (they should cover the walls of the tray as well) which you also butter, brushing them with a few brush strokes.
  4. Beat the three egg whites until stiff peaks form.
  5. Empty the mixture that includes the milk into the baking tray, then add the whipped egg whites on top and using a wooden spoon fold them gently into the rest of the mixture.
  6. Bake in a preheated oven at 180 degrees (medium rack) for about 30-40 minutes.
  7. Dust with icing sugar and cinnamon (in the end).

Don't worry Drain, add the milk, butter and egg yolk, then mash until smooth. Shepherd's pie is one of the most loved meals in Ireland. The truth is that shepherd's pie came about from sheer genius and the need to preserve rather than waste food. It was derived from the need to make something cohesive from the little bits of food that was seen to be not worth much. Jump to: Step-by-Step Photos · Recipe.

Do not neglect to practice the recipes above, to eat with family in your home. Try to contrast it with the recipe you have. Is it much better or less. Please mix it to make it taste better.

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