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Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chips with scrambled egg and ketchup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chips with scrambled egg and ketchup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chips with scrambled egg and ketchup is something which I’ve loved my whole life. They are nice and they look wonderful.
Chips with scrambled egg and ketchup. I grew up enjoying scrambled eggs with a little bit of ketchup, as this was how my mom always ate them. But now we both find ourselves sharing stories of meeting people who react to the I sometimes like a little ketchup with scrambled eggs, omelettes and alwey on a fried egg and bacon sandwich.d.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chips with scrambled egg and ketchup using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients of Chips with scrambled egg and ketchup:
- Prepare Chips
- Prepare Oil
- Make ready Salt
- Get Scrambled egg
- Prepare Egg
- Get Onions
- Get Oil
- Get Maggi
Scrambled Eggs and Potato Chips Here's a fun dish that I can't take credit for - the original idea was by Ferran Adrai (of El Bulli) for a potato chip frittata. I read about it somewhere and it's been stuck in my head for ages. And then there I was, in the kitchen looking for something to eat. The pickin's were slim so I decided on an egg.
Step by step To Make Chips with scrambled egg and ketchup:
- Peel and cut your potato into pieces then wash them then add little salt and fry in hot oil
- Break eggs in a bowl add onions and maggi
- Then add oil in a pan and add the egg and continue to turn it until it done
- Serve with ketchup
Already this week, Big Ketchup tweeted out a tacit approval of this deviant behavior. I grew up enjoying scrambled eggs with a little bit of ketchup, as this was how my mom always ate them. But now we both find ourselves sharing stories of meeting people who react to the combination with shock and horror. Most people I've mentioned it to make a face and state that it's a combination they have never heard of or considered before. Of COURSE I dip my grilled cheese in it, and it goes on scrambled eggs and fried egg sammiches, and Ivan Ramen introduced me to fried rice with ketchup draped in egg and squirted with.
Do not neglect to practice the dishes above, to eat with family at house. Try to compare it with the recipe you have. Is it better or less. Please mix it to make it taste better.
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