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Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi nashte ka khagina/masala scrambled eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Here's an easy and quick recipe for you all with very few ingredients, do try this recipe and let me know in the comment section how you like it. This recipe has everything you would want in a Nutritious Breakfast to start your day. It adds desi twist to your everyday scrambled eggs and barely takes anytime to prepare.
Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have hyderabadi nashte ka khagina/masala scrambled eggs using 11 ingredients and 3 steps. Here is how you can achieve that.
What needs to be prepared of Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs:
- Take 7-8 Eggs
- Prepare 1 tsp Salt
- Take 1 tsp Red chilli powder
- Take 1 tsp Ginger garlic paste
- Take 1/2 tsp Turmeric powder
- Take 1/2 tsp Cumin powder
- Get 1/2 tsp Garam Masala
- Make ready 2-3 Onions finely chopped
- Prepare 1 small bunch Coriander Leaves finely chopped
- Prepare 3-4 Green Chillies finely chopped
- Get 3 tbsp Oil
To prepare Khagina one needs just a few simple, fresh ingredients: eggs, tomatoes, onions, green chilies and fresh coriander/cilantro. Add cumin and the dish is lifted with an aromatic spice. It is comfort food, a dish which evokes fragrant memories of childhood in Lahore. In a suitable bowl: Add in All the ingredients except Olive Oil and beat well.
How To Make Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs:
- Heat oil in a pan and saute the onions. Add the ginger garlic paste and the green chilies. Add the turmeric too and saute the onions very well until light pink in colour, for almost 7-8 minutes.
- As soon as the raw smell fades away, break the eggs one by one on the sauteed onions. Immediately start stirring and mixing it well so that it is evenly combined.
- Cover it up and let it cook for the next 10 minutes. Turn off the heat. Garnish with lots of coriander and serve hot with chapatis or even parathas. And can also be added to Subways, Frankies, Wraps, Rolls and Burgers. The options are endless. Enjoy!
Heat oil in a non-stick-able pan on medium-low. Add the egg mixture and stir-fry until the scrambled eggs turn golden-ish brown. Just like making dal every region in India (and Pakistan) has a Hyderabadi Nashte Ka Khagina l Andey Ka Khagina l Breakfast Special l Norien. In this video I'll be sharing the Recipe of Hyderabadi Breakfast Special Ande Ka Khagina Hope you will find. Egg Khagina Recipe (Pakistani Scrambled Egg Recipe)
Do not forget to practice the dishes above, to eat with family members in your home. Attempt to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste better.
So that is going to wrap this up for this exceptional food hyderabadi nashte ka khagina/masala scrambled eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
