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Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hyderabadi nashte ka khagina/masala scrambled eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here's an easy and quick recipe for you all with very few ingredients, do try this recipe and let me know in the comment section how you like it. This recipe has everything you would want in a Nutritious Breakfast to start your day. It adds desi twist to your everyday scrambled eggs and barely takes anytime to prepare.
Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi nashte ka khagina/masala scrambled eggs using 11 ingredients and 3 steps. Here is how you cook that.
Materials for making of Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs:
- Take 7-8 Eggs
- Prepare 1 tsp Salt
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Ginger garlic paste
- Take 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Cumin powder
- Take 1/2 tsp Garam Masala
- Take 2-3 Onions finely chopped
- Prepare 1 small bunch Coriander Leaves finely chopped
- Make ready 3-4 Green Chillies finely chopped
- Prepare 3 tbsp Oil
To prepare Khagina one needs just a few simple, fresh ingredients: eggs, tomatoes, onions, green chilies and fresh coriander/cilantro. Add cumin and the dish is lifted with an aromatic spice. It is comfort food, a dish which evokes fragrant memories of childhood in Lahore. In a suitable bowl: Add in All the ingredients except Olive Oil and beat well.
Instructions To Make Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs:
- Heat oil in a pan and saute the onions. Add the ginger garlic paste and the green chilies. Add the turmeric too and saute the onions very well until light pink in colour, for almost 7-8 minutes.
- As soon as the raw smell fades away, break the eggs one by one on the sauteed onions. Immediately start stirring and mixing it well so that it is evenly combined.
- Cover it up and let it cook for the next 10 minutes. Turn off the heat. Garnish with lots of coriander and serve hot with chapatis or even parathas. And can also be added to Subways, Frankies, Wraps, Rolls and Burgers. The options are endless. Enjoy!
Heat oil in a non-stick-able pan on medium-low. Add the egg mixture and stir-fry until the scrambled eggs turn golden-ish brown. Just like making dal every region in India (and Pakistan) has a Hyderabadi Nashte Ka Khagina l Andey Ka Khagina l Breakfast Special l Norien. In this video I'll be sharing the Recipe of Hyderabadi Breakfast Special Ande Ka Khagina Hope you will find. Egg Khagina Recipe (Pakistani Scrambled Egg Recipe)
Don’t forget to exercise the dishes above, to eat with family in your home. Try to compare it with the dish you have. Is it better or much less. Please blend it to make it taste much better.
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