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Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, scrambled eggs with stir-fry onions. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Style Scrambled Egg Stir Fry. Add Chinese sausages and chopped onions for this easy scrambled eggs stir fry. Leave to set for a few seconds, then move the loosely-set egg around the pan with a spatula to scramble.
Scrambled eggs with stir-fry onions is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Scrambled eggs with stir-fry onions is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have scrambled eggs with stir-fry onions using 4 ingredients and 4 steps. Here is how you cook that.
Preparation To Make of Scrambled eggs with stir-fry onions:
- Prepare 1 large onion
- Make ready 3 eggs
- Prepare Thyme,curry,ginger powder,yaji,nutmeg,maggi as my spices
- Take Oil in little quantity
Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. When making stir fry or fried rice, should I scramble the egg before putting it into the wok, or just crack the egg over the wok and mix in there instead? Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.
Guide To Make Scrambled eggs with stir-fry onions:
- U first wash ur onion and slice it into thin layers as shown below u can add d spices b4 u fry it as I did or leave it while u are frying
- U break and whisk ur eggs and add some little pinches of d spices also
- U now start frying by putting some oil and stirring den gradually add d eggs and continue stirring I didn't add my Maggi till I finished putting everything then I added it last
- Continue stir frying for abt 20mins or till u so desire this is d outcome below.
It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. If you've had it, you know why you'd want to make it again and again. Scrambled Eggs with Spinach and Parmesean. Christina Holmes/Bon Appetit / Via bonappetit.com.
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