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Hello, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scrambled egg and sweet potato. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Scrambled egg and sweet potato is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Scrambled egg and sweet potato is something that I’ve loved my entire life. They’re fine and they look fantastic.
Scrambled eggs are combined with sweet potatoes, salsa, cheese and tortilla chips in this Mexican Egg and Sweet Potato Breakfast Scramble. This post has been sponsored by The American Egg Board. As much as I love pancakes and muffins and waffles for breakfast, the truth.
To get started with this recipe, we must first prepare a few ingredients. You can cook scrambled egg and sweet potato using 11 ingredients and 3 steps. Here is how you cook that.
Active ingredients of Scrambled egg and sweet potato:
- Take Eggs
- Make ready Fresh pepper
- Make ready Crayfish
- Get Onion
- Make ready Seasoning
- Make ready Vegetable oil
- Make ready Salt
- Take Potato
- Prepare Sweet Potatoes
- Make ready Water
- Make ready Salt
Sprinkle with black pepper, if desired. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set. Serve the scrambled eggs topped with sweet potatoes, fresh salsa, and green onions. Make the scrambled eggs: Beat the eggs until well combined in a large bowl.
How To Make Scrambled egg and sweet potato:
- Slice onion, grate pepper and set aside, break the raw egg in a bowl and set aside.
- Heat oil in pan on low heat, add onion, pepper, seasoning, stir gently. Add crayfish and pinch of salt to the egg, mix well and add to the peppersauce, stir till its ready.
- For the potatoes, boil some water, add potatoes and salt, cook for 15 - 20 minutes
Melt the butter in a medium nonstick skillet over medium heat. Add the eggs and immediately start to stir with a wooden spoon or heatproof rubber spatula to form small curds. Using sweet potato in place of the traditional white potato makes this classic dish a little lighter & also adds great colour & flavour. Repeat with remaining oil and potato mixture, in three additional batches. Melt butter in small saucepan set over medium heat.
Don’t fail to remember to exercise the recipes above, to consume with family in your home. Attempt to contrast it with the recipe you have. Is it better or much less. Please mix it to make it taste much better.
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