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Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, scrambled egg and sweet potato. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scrambled egg and sweet potato is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Scrambled egg and sweet potato is something which I’ve loved my whole life.
Scrambled eggs are combined with sweet potatoes, salsa, cheese and tortilla chips in this Mexican Egg and Sweet Potato Breakfast Scramble. This post has been sponsored by The American Egg Board. As much as I love pancakes and muffins and waffles for breakfast, the truth.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook scrambled egg and sweet potato using 11 ingredients and 3 steps. Here is how you can achieve it.
Materials for making of Scrambled egg and sweet potato:
- Make ready Eggs
- Take Fresh pepper
- Make ready Crayfish
- Make ready Onion
- Prepare Seasoning
- Get Vegetable oil
- Get Salt
- Get Potato
- Take Sweet Potatoes
- Get Water
- Prepare Salt
Sprinkle with black pepper, if desired. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set. Serve the scrambled eggs topped with sweet potatoes, fresh salsa, and green onions. Make the scrambled eggs: Beat the eggs until well combined in a large bowl.
How to Process To Make Scrambled egg and sweet potato:
- Slice onion, grate pepper and set aside, break the raw egg in a bowl and set aside.
- Heat oil in pan on low heat, add onion, pepper, seasoning, stir gently. Add crayfish and pinch of salt to the egg, mix well and add to the peppersauce, stir till its ready.
- For the potatoes, boil some water, add potatoes and salt, cook for 15 - 20 minutes
Melt the butter in a medium nonstick skillet over medium heat. Add the eggs and immediately start to stir with a wooden spoon or heatproof rubber spatula to form small curds. Using sweet potato in place of the traditional white potato makes this classic dish a little lighter & also adds great colour & flavour. Repeat with remaining oil and potato mixture, in three additional batches. Melt butter in small saucepan set over medium heat.
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So that is going to wrap this up for this exceptional food scrambled egg and sweet potato recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
