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Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, scrambled egg and sweet potato. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scrambled egg and sweet potato is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Scrambled egg and sweet potato is something which I have loved my whole life.
Scrambled eggs are combined with sweet potatoes, salsa, cheese and tortilla chips in this Mexican Egg and Sweet Potato Breakfast Scramble. This post has been sponsored by The American Egg Board. As much as I love pancakes and muffins and waffles for breakfast, the truth.
To get started with this recipe, we have to prepare a few ingredients. You can have scrambled egg and sweet potato using 11 ingredients and 3 steps. Here is how you can achieve it.
Active ingredients of Scrambled egg and sweet potato:
- Take Eggs
- Take Fresh pepper
- Prepare Crayfish
- Make ready Onion
- Make ready Seasoning
- Make ready Vegetable oil
- Prepare Salt
- Make ready Potato
- Make ready Sweet Potatoes
- Take Water
- Take Salt
Sprinkle with black pepper, if desired. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set. Serve the scrambled eggs topped with sweet potatoes, fresh salsa, and green onions. Make the scrambled eggs: Beat the eggs until well combined in a large bowl.
Instructions To Make Scrambled egg and sweet potato:
- Slice onion, grate pepper and set aside, break the raw egg in a bowl and set aside.
- Heat oil in pan on low heat, add onion, pepper, seasoning, stir gently. Add crayfish and pinch of salt to the egg, mix well and add to the peppersauce, stir till its ready.
- For the potatoes, boil some water, add potatoes and salt, cook for 15 - 20 minutes
Melt the butter in a medium nonstick skillet over medium heat. Add the eggs and immediately start to stir with a wooden spoon or heatproof rubber spatula to form small curds. Using sweet potato in place of the traditional white potato makes this classic dish a little lighter & also adds great colour & flavour. Repeat with remaining oil and potato mixture, in three additional batches. Melt butter in small saucepan set over medium heat.
Don’t forget to exercise the recipes over, to eat with family at residence. Attempt to contrast it with the dish you have. Is it much better or much less. Please blend it to make it taste much better.
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