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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, the best pizza dough. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The BEST Pizza dough is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. The BEST Pizza dough is something that I have loved my whole life.
This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. The slow, cool rising time helps to develop the flavors in the dough and gives the crust a better texture. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights.
To begin with this recipe, we have to prepare a few ingredients. You can have the best pizza dough using 9 ingredients and 8 steps. Here is how you can achieve it.
Active ingredients of The BEST Pizza dough:
- Prepare 4 cups flour
- Take 1 tablespoon brown sugar
- Get 1 teaspoon salt
- Get 2-1/2 teaspoons yeast
- Make ready 1/2 cup extra virgin olive oil
- Prepare 1 teaspoon garlic powder
- Prepare 1 teaspoon Ground oregano
- Prepare 1/8 teaspoon parsley flakes
- Take 1-2 cups Warm water
This Pizza Dough Recipe is AMAZEBALLS! You know when you make pizza and the dough tastes bland or too thick, or just tastes nothing like pizza, but your family doesn't want to make you feel bad so they say, "No Mom, it's really good!", but deep down you know that it's really just a hot circle of. This easy homemade recipe is the best pizza dough you'll ever try! Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough that works well with any type of pizza you want to make.
Guide To Make The BEST Pizza dough:
- In a Large bowl add Flour, yeast sugar, salt, oil
- Combine all with your fingers till it resembles pea size coarse crumbles.
- Mix in seasoning
- Slowly work in warm water till it forms a soft dough 1/2 cup at a time
- Knead on a floured surface till it unsticks to your hands.
- Grease a bowl, place dough inside cover with plastic wrap set aside to rise.
- Till ready to use. Flatten on greased pizza pan and top with toppings. Enjoy with my pizza sauce recipe on my bio.
- Bake @ 350° for 9-12 min
This recipe yields two pizzas so you can easily make one pizza now and freeze the second for later. After the first rise, divide the dough in half. Remember to sprinkle a little flour on the kitchen table so that the pizza dough does not stick to the table. Here it is a good idea to use durum flour. This Easy Pizza Dough recipe comes together SO fast (because there's zero rising required) that it's hard to believe you can make the absolute best pizza crust with so little effort!
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