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Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade pizza dough. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Pizza Dough is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Homemade Pizza Dough is something which I’ve loved my entire life. They’re nice and they look fantastic.
Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. Homemade pizza dough is easier thank you think.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade pizza dough using 10 ingredients and 11 steps. Here is how you cook that.
Components of Homemade Pizza Dough:
- Take Yeast Ingredients
- Take 12 oz Warm Water
- Make ready 2 tsp Yeast
- Get 1 tsp Sugar
- Make ready 2 Tb Extra Virgin Olive Oil
- Make ready Dry Ingredients
- Make ready 4 cup Flour
- Get 2 tsp Salt
- Make ready 2 tsp Sugar
- Take 1 Tb Italiano or Herb Seasonings
This pizza dough produces a very nice pizza crust–flavorful, tender, with just the right amount of chewiness. I'm excited to share my favorite homemade pizza dough recipe with you today! You will prefer making this homemade pizza dough over using store-bought any day. Flour: When making pizza dough, I prefer unbleached flour.
How To Make Homemade Pizza Dough:
- Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes.
- In a separate bowl, stir together the dry ingredients.
- Once risen, add the Oil to the yeast ingredients.
- Add the yeast ingredients to the dry ingredients.
- Stir and knead the ingredients together for a few minutes until it forms a dough ball.
- Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes.
- Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour.
- Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans.
- Add preferred toppings to pizza dough.
- Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned.
- Remove from oven, let cool for 5 or so minutes and serve!
I don't always have unbleached flour on hand, though. This homemade pizza dough is a simple indulgence – with just a little time to rise, a few kneads, and some TLC it will be the best pizza dough yet! What makes best possible homemade pizza dough recipe? Making homemade pizza dough is a fairly simple process. The only part that requires some skill is the stretching.
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So that’s going to wrap this up with this exceptional food homemade pizza dough recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
