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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti Bolognese is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Spaghetti Bolognese is something that I’ve loved my whole life.
Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.
To get started with this recipe, we have to first prepare a few components. You can cook spaghetti bolognese using 14 ingredients and 8 steps. Here is how you can achieve it.
Components of Spaghetti Bolognese:
- Prepare 2 tbsp cooking oil
- Make ready 400 gr ground beef
- Prepare 1 onion
- Get 1 clove garlic
- Make ready 1/2 carrot
- Get 1/2 celery
- Make ready 1/2 tsp oregano
- Make ready 3 Basil leaves
- Get 1 tbsp tomatoe paste
- Make ready 1 tsp parsley
- Get Crushed tomato from 6 tomatoes
- Take to taste Salt and pepper
- Take 1 tbsp sugar
- Get Grated Parmesan cheese for serving
Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families.
How to Process To Make Spaghetti Bolognese:
- Heat vegetable oil in a cooking pot. Add garlic and onion, stir it until fragrant
- Stir in carrot and celery, let it cooked about 2 minutes
- Add basil, oregano, and parsley stir it about 1 minute
- Add ground beef, cook until no longer pink (about 5 - 7 minutes)
- Stir in tomato paste until combined, and then add crushed tomato / tomato puree), season with black pepper, salt, and sugar. Let it coil until thickened
- In other cooking pot, cook spaghetti of your choice. Drain the noodle, place it on a plate, add Bolognese Sauce on the top, and mix it well
- Add some grated Parmesan if you like it
- If you want to see the video how did I make this recipe, check it on my YouTube channel: https://youtu.be/PkfsNldwnpg
My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well.
Do not forget to practice the recipes over, to eat with family members in your home. Attempt to contrast it with the recipe you have. Is it better or much less. Please blend it to make it taste better.
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