Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crazy cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crazy Cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crazy Cake is something that I’ve loved my whole life.
This cake was popular during the Depression, and does not have eggs in it. Crazy cake also known as Wacky Cake & Depression Cake - No Eggs, Milk, Butter, Bowls or Mixers! Featuring Checkerboard Cake, Giant Raindrop Cake, Galaxy Mirror Glazed 'Box' Cake and Blue Drip 'Boxed' Cake.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crazy cake using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crazy Cake:
- Prepare Cake Ingredients:
- Make ready 1 1/2 cup all purpose flour
- Get 1 cup granulated sugar
- Get 1/3 cup natural unsweetened cocoa powder
- Take 1 tsp. baking soda
- Prepare 1/2 tsp. salt
- Prepare 1 cup water
- Make ready 1/3 cup vegetable oil (or canola oil)
- Make ready 1 tbsp. white vinegar
- Get 1 tsp. vanilla extract
- Make ready Icing Ingredients:
- Take 1 1/2 cup confectioners sugar
- Make ready 1/4 cup natural unsweetened cocoa powder
- Prepare 2 tbsp. water
- Take 2 tsp. vanilla extract
- Get 1/8 tsp. salt
How to Make Crazy Cake or Wacky Cake. This is literally the easiest chocolate cake that you are ever going to make. I swear that every Girl Guide has made this at one point or another as you can take. Chocolate Crazy Cake - one of the most delicious cakes, moist and chocolaty, full of flavor and I have discovered this crazy chocolate cake only recently and I must say I fall in love with it immediately.
Instructions to make Crazy Cake:
- Preheat your oven to 350°F. Grease an 8x8" glass baking pan and set it aside (if you have an aluminum pan, line it with parchment paper to avoid a metallic taste).
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. Create a well in the center and add the water, oil, vinegar and vanilla. Stir it all together until just combined and the batter is smooth. Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Set the pan on a wire rack to cool it before frosting.
- For the icing: whisk together all the icing ingredients in a medium bowl until smooth. It should be thick and fudgy, but still spreadable. If it's too thick, add more water 1 tsp at a time until you get the right consistency. Once the cake is completely cooled, gently spread the icing over the top, then slice the cake into squares and serve.
Chocolate Depression Cake-this recipe originates from the Great Depression. Also known as a Crazy Cake or Wacky Cake, it's also egg-free and dairy free for those with allergy issues. This recipe also goes by the name of "Wacky Cake". This Crazy Cake recipe is the best chocolate cake recipe around. Not only because it's amazingly delicious and moist, but also because it's SO easy to make.
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