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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pandemic pizza dough 🍕. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
It is beginning to become warm and sunny outside and I needed color, fresh fruits, and a little adventure to keep me focused on staying safe and healthy, with… Pandemic Pizza Dough 🍕 Since we've been working from home for quite a while, I need something to distract myself from the monotonous schedule. Here is how you cook it. J.'s best new pizzeria was making serious dough with a unique style of pizza.
Pandemic Pizza Dough 🍕 is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pandemic Pizza Dough 🍕 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pandemic pizza dough 🍕 using 6 ingredients and 7 steps. Here is how you cook it.
Components of Pandemic Pizza Dough 🍕:
- Take 4 cups All purpose flour
- Take 2 1/4 tsp. Active dry yeast
- Prepare 1 tsp. Olive oil
- Make ready 1 3/4 cups Warm water
- Take 1 tbsp. Salt
- Prepare 1 tsp. Honey - adds a nice flavor
Dtown Pizzeria, run by noted chef Ryan Ososky, kicked off just before the pandemic began in Southern California in earnest, as did Venice Way Pizza inside of Venice's Hotel Erwin. When I first heard about Pandemic Pizza and the donations they were making, it was no question that I wanted to support such a company. Especially one with such humble beginnings! Il Mulino PANDEMIC PIZZA. donate now.
To Make Pandemic Pizza Dough 🍕:
- Dissolve yeast in warm water. Whisk in honey. Once foamy, add the rest of the ingredients and mix.
- I use Kitchenaid with dough hook to mix all the ingredients for about 2 minutes.
- Place in well greased bowl for 2 hours.
- Divide into two greased bowls and let rise again another 30 minutes.
- Roll out the dough with rolling pin, add sauce and preferred toppings.
- We like our pizzas with pepperoni, mozzarella and a sauce with a can of peeled tomatoes, salt, dried basil and a little olive oil. Mix in a blender.
- Preheat oven to 450°F. Bake for 10 minutes or until pizza is golden brown.
We have hired a mobile wood-fired pizza oven, and are transporting it to make fresh pizzas to order. The oven gets so hot, cooking each pizza takes only a minute, and we can cook three at once.. We hand-make the dough the night before so that it ferments in the Neapolitan style. As the coronavirus pandemic drives millennials back home and forces families to juggle work and childcare, many households are turning to pizza for a quick, low-cost option, says Li, the Baruch. Spreading good pizza Spreading good pizza.
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