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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto: fathead pizza dough 🍕. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Keto: Fathead Pizza dough 🍕 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Keto: Fathead Pizza dough 🍕 is something which I have loved my whole life. They’re fine and they look wonderful.
It's also quick and easy to make, gluten free, keto-friendly and made with simple ingredients: almond flour, mozzarella, cream cheese and an egg. Fathead pizza dough is a gluten-free, low carb and keto dough that is made with mozzarella, cream cheese, egg, and some type of low carb flour. There's a reason fathead pizza crust is such a staple for a keto diet plan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto: fathead pizza dough 🍕 using 5 ingredients and 4 steps. Here is how you can achieve it.
Active ingredients of Keto: Fathead Pizza dough 🍕:
- Get 1.5 cups mozzarella cheese
- Prepare 2 tablespoons cream cheese
- Prepare 1 egg
- Make ready 3/4 cup almond flour
- Get 1 tablespoon garlic powder
Fathead Dough is an easy low carb dough with tons of uses. Fathead Dough is a blend of crispy, chewy amazing-ness wrapped in a low-carb bow. Seriously, the gift that keeps on giving. This keto Fathead pizza crust recipe is super simple to make with just a few ingredients.
How To Make Keto: Fathead Pizza dough 🍕:
- Add mozzarella cheese and cream to a microwave proof bowl. Place 1 min in microwave on high. Take out and stir. Add back to microwave for 30 seconds more. Add almond flour, garlic powder and egg. Mix quickly until dough forms.
- Add dough between 2 sheets of parchment paper and roll. Remove top layer of paper and add to baking sheet. Using a fork, make holes all throughout the dough. Bake about 8 mins depending on your stove until it looks like the pic below👇🏽👇🏽
- Afterward decorate your pizza and place back in oven until cheese melts!
Plus, the texture is not only chewy like normal pizza dough, but it's also sturdy enough to pick up a piece to eat! 🍕. Fat is where the flavor is and this crust is pretty much all cheese. Fathead pizza is all the rage among keto and low carb dieters. This pizza crust is a gluten free version that fits low carb, high fat macros perfectly. The secret is in the cheese!
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