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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pizza dough. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
Pizza dough is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pizza dough is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pizza dough using 6 ingredients and 4 steps. Here is how you can achieve that.
Preparation To Make of Pizza dough:
- Get 3 1/2 cups All Purpose Flour
- Make ready 2 tsp Salt
- Prepare 1 tsp Sugar
- Get 2 Tbsp Extra Virgin Olive Oil
- Get 1 1/3 cups Warm Water, 110 degrees
- Take 1 Envelope Yeast
See the recipe plus a helpful video and have homemade pizza in under an hour. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
To Make Pizza dough:
- Add the yeast to warm water and set it aside for about 3 minutes.
- In the bowl of a standing mixer, fitted with a dough attachment, mix together the flour, salt, sugar and olive oil. Stir the yeast in the water to make sure its all dissolved and add it to the flour mixture.
- With the speed on medium, mix until everything is combined. Reduce the speed to low and mix for 10 minutes.
- Oil 2 bowls with olive oil and set aside. Divide the dough in two pieces and roll into a ball. Place each ball of dough into the oiled bowls, seam side down and brush the tops of the dough with a little oil to stop them from drying out. Place a piece of plastic wrap on top of each bowl and place the dough into a warm place. Inside a microwave or an oven (oven turned off) works best.
Grease a large bowl with cooking spray and set aside. Thank you Martha, my new to go too. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need.
Don’t fail to remember to exercise the dishes over, to eat with family members in the house. Attempt to contrast it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.
So that is going to wrap this up for this exceptional food pizza dough recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
