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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini samosa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Samosa or sambusa or samboksa is a fried or baked dish with savory filling. Indian samosa's are a favorite snack or let me say a favorite street food and is generally with the filling of potatoes or.
Mini samosa is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mini samosa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mini samosa using 19 ingredients and 15 steps. Here is how you cook it.
Preparation To Make of Mini samosa:
- Take For stuffing
- Get Boiled patato
- Take Boiled or frozen peas
- Make ready inch ginger
- Take Coriander seed
- Take Panner
- Make ready Dry ginger powder
- Prepare Dry mango powder
- Make ready Salt
- Get Red chilli powder
- Take green chilli
- Get hing
- Make ready garam masala
- Make ready For dough
- Make ready Maida
- Prepare carom seeds
- Prepare oil
- Take Water approx
- Prepare salt
Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali. Roll out another portion and again cut into strips and. Here is the recipe of Mini Samosa that can add a flavour as snacks of Diwali. Ingredients..palak cheese samosa, try other samosas like Mini Onion Samosa or Veg Samosa Pinwheels.
This Is To Make Mini samosa:
- For dough : take maida in a bowl add oil and crumble them Until it hold a shape. Add carom seeds, salt and water Knead it stiff dough. Leave for 30 - 40 minutes cover with a musk cloth.
- Boil potatoes until done. 8 to 9 whistles on high heat with natural pressure release if using stove-top pressure cooker or if using Instant Pot, high pressure 12 minutes with natural pressure release on a trivet with 1 cup water in the bottom of the pot.
- In a pan add tsp oil add peas to fry add coriander seeds, green chilli and ginger wait for ginger aroma goes away.
- Add boiled mashes potato and add all spices and mix it properly. Add Panner if it's tight otw it start crumbling. You can skip to add Panner at this. this
- Shape and fry the samosa: Once the dough has rested, give it a quick knead. Then divide the dough into 7 equal parts.
- Roll one dough ball into a circle-oval kind of shape, around 6-7 inches in diameter and then cut it into two parts.
- Take one part and apply water on the straight edge/side.
- Now bring the two ends of the straight edge together and pinch them to form a cone. Pinch the pointed ends to make it a perfect cone shape.
- Fill the samosa with the potato filling, around 1 to 2 tablespoons. Don't overfill the samosa. You can add Paneer if it is soft but make sure it should be dry.
- Now again apply water all around the circumference of the cone as you have to seal it. Pinch the opposite side (side opposite to where you pinched to form the cone) to form a plate (see step-by-step pictures above). Then pinch the edges and seal the samosa.
- Your samosa is now ready. Repeat the same process with remaining dough. Always remember to keep the filled samosa covered with a moist cloth while roll and fill the others.
- Now heat oil in a kadai on low heat. To check if oil is ready, drop a small piece of dough into the oil. It should take few seconds to come up to the surface. That means the oil is ready. - Drop the shaped samosas into the oil.
- Fry on low heat. After around 10-12 minutes, the samosa will become firm and light brown in color. At this point, increase the heat to medium and fry until it gets nicely browned.
- Don't overcrowd the kadai, fry 4-5 samosas at a time. And each batch will take around 20 minutes since we fry on low heat so be patient
- Once you finish frying one batch, lower the heat again to low and wait until the temperature of the oil drops and then add the second batch.
Your mini moong dal samosas are ready to be served. Scrambled Egg Mini Samosas: Samosa - A tasty and famous Indian Snack that has a crunchy outside and a tasty inside. It became more popular through out the world due to its taste and the. Lentil filled Mini Samosas, enjoy them with chai! With Diwali being few just few days away, I am sharing with you guys one of my favorite snack - Moong Dal Mini Samosa!
Do not forget to exercise the dishes over, to eat with family at residence. Try to contrast it with the dish you have. Is it much better or much less. Please mix it to make it taste much better.
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