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Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 2 ingredient pizza dough 🍕. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
2 ingredient pizza dough 🍕 is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. 2 ingredient pizza dough 🍕 is something that I have loved my entire life. They are nice and they look fantastic.
Greek yogurt is the secret ingredient in this two-ingredient pizza crust recipe that is quick and easy to prepare. This pizza dough recipe is simple and delicious. It's perfect for a weeknight pizza and I have a ton of pizza ideas.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 2 ingredient pizza dough 🍕 using 5 ingredients and 4 steps. Here is how you can achieve it.
Preparation To Make of 2 ingredient pizza dough 🍕:
- Take 1 cup plain fat free Greek yogurt
- Prepare 1 3/4 cup Self-Rising flour
- Make ready Garlic powder (optional)
- Prepare Italian seasoning (optional)
- Take Any other seasonings you like (optional)
This Weight Watchers Two Ingredient Pizza Dough is easy to make with self rising flour and Greek Yogurt. A yummy crust made with no yeast. So next time you have a pizza craving, give in and enjoy this two ingredient pizza crust with no guilt! Combine ingredients and mix into a ball of dough.
How To Make 2 ingredient pizza dough 🍕:
- Combine ingredients and mix into a ball of dough.
- Sprinkle some extra flour on the dough and your surface area so it doesn’t stick and knead the dough for a 5-10 minutes.
- Flatten the dough into a pizza shape and put on your toppings.
- Bake at 425F for 8-10 minutes.
This ingenious pizza dough hack is going to take pizza making to the next level and save you plenty of time too. This delicious pizza dough recipe is so easy to make and perfect if you're looking for a quick dinner to rustle up for the kids on a weeknight. This simple dough turns into a chewy, pillowy crust—and there's no hint of tangy, yogurt-y flavor. I'll be forever grateful that I ignored the part of me screaming "Just make the real deal!" and gave the viral two-ingredient dough (just self-rising flour and I decided to make bagels and pizza, which seem to be the two most popular uses for the dough. Pizza at home doesn't need to be an intimidating chore.
Do not forget to practice the recipes over, to eat with family at home. Attempt to compare it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.
So that’s going to wrap this up with this exceptional food 2 ingredient pizza dough 🍕 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
