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Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, 2 ingredient pizza dough 🍕. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Greek yogurt is the secret ingredient in this two-ingredient pizza crust recipe that is quick and easy to prepare. This pizza dough recipe is simple and delicious. It's perfect for a weeknight pizza and I have a ton of pizza ideas.
2 ingredient pizza dough 🍕 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. 2 ingredient pizza dough 🍕 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have 2 ingredient pizza dough 🍕 using 5 ingredients and 4 steps. Here is how you can achieve it.
What needs to be prepared of 2 ingredient pizza dough 🍕:
- Get 1 cup plain fat free Greek yogurt
- Make ready 1 3/4 cup Self-Rising flour
- Take Garlic powder (optional)
- Get Italian seasoning (optional)
- Prepare Any other seasonings you like (optional)
This Weight Watchers Two Ingredient Pizza Dough is easy to make with self rising flour and Greek Yogurt. A yummy crust made with no yeast. So next time you have a pizza craving, give in and enjoy this two ingredient pizza crust with no guilt! Combine ingredients and mix into a ball of dough.
This Is To Make 2 ingredient pizza dough 🍕:
- Combine ingredients and mix into a ball of dough.
- Sprinkle some extra flour on the dough and your surface area so it doesn’t stick and knead the dough for a 5-10 minutes.
- Flatten the dough into a pizza shape and put on your toppings.
- Bake at 425F for 8-10 minutes.
This ingenious pizza dough hack is going to take pizza making to the next level and save you plenty of time too. This delicious pizza dough recipe is so easy to make and perfect if you're looking for a quick dinner to rustle up for the kids on a weeknight. This simple dough turns into a chewy, pillowy crust—and there's no hint of tangy, yogurt-y flavor. I'll be forever grateful that I ignored the part of me screaming "Just make the real deal!" and gave the viral two-ingredient dough (just self-rising flour and I decided to make bagels and pizza, which seem to be the two most popular uses for the dough. Pizza at home doesn't need to be an intimidating chore.
Do not neglect to practice the recipes over, to eat with family in your home. Attempt to contrast it with the recipe you have. Is it much better or less. Please blend it to make it taste much better.
So that’s going to wrap it up with this exceptional food 2 ingredient pizza dough 🍕 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
