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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 2 ingredient pizza dough π. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
2 ingredient pizza dough π is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. 2 ingredient pizza dough π is something that I’ve loved my whole life. They are fine and they look wonderful.
Greek yogurt is the secret ingredient in this two-ingredient pizza crust recipe that is quick and easy to prepare. This pizza dough recipe is simple and delicious. It's perfect for a weeknight pizza and I have a ton of pizza ideas.
To begin with this particular recipe, we have to first prepare a few components. You can have 2 ingredient pizza dough π using 5 ingredients and 4 steps. Here is how you cook it.
Active ingredients of 2 ingredient pizza dough π:
- Make ready 1 cup plain fat free Greek yogurt
- Make ready 1 3/4 cup Self-Rising flour
- Make ready Garlic powder (optional)
- Make ready Italian seasoning (optional)
- Take Any other seasonings you like (optional)
This Weight Watchers Two Ingredient Pizza Dough is easy to make with self rising flour and Greek Yogurt. A yummy crust made with no yeast. So next time you have a pizza craving, give in and enjoy this two ingredient pizza crust with no guilt! Combine ingredients and mix into a ball of dough.
To Make 2 ingredient pizza dough π:
- Combine ingredients and mix into a ball of dough.
- Sprinkle some extra flour on the dough and your surface area so it doesnβt stick and knead the dough for a 5-10 minutes.
- Flatten the dough into a pizza shape and put on your toppings.
- Bake at 425F for 8-10 minutes.
This ingenious pizza dough hack is going to take pizza making to the next level and save you plenty of time too. This delicious pizza dough recipe is so easy to make and perfect if you're looking for a quick dinner to rustle up for the kids on a weeknight. This simple dough turns into a chewy, pillowy crustβand there's no hint of tangy, yogurt-y flavor. I'll be forever grateful that I ignored the part of me screaming "Just make the real deal!" and gave the viral two-ingredient dough (just self-rising flour and I decided to make bagels and pizza, which seem to be the two most popular uses for the dough. Pizza at home doesn't need to be an intimidating chore.
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So that is going to wrap this up with this exceptional food 2 ingredient pizza dough π recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!