Quick Pizza Dough
Quick Pizza Dough

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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick pizza dough. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Pizza Dough is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Quick Pizza Dough is something which I have loved my whole life.

Transfer to a bowl brushed with oil, turning dough to evenly coat. Cut the dough in half, form each piece into a neat ball, wrap tightly in plastic wrap and transfer to the freezer. The morning before you want to make pizza, transfer the dough to the refrigerator to thaw.

To get started with this recipe, we must first prepare a few ingredients. You can have quick pizza dough using 6 ingredients and 4 steps. Here is how you can achieve it.

Materials for making of Quick Pizza Dough:
  1. Take 2 cup all purpose flour
  2. Prepare 1 envelop of dry yeast
  3. Make ready 3/4 cup water 110 degrees Fahrenheit
  4. Make ready 1 teaspoon sugar 2 teaspoon kosher salt
  5. Take 2 tablespoons extra Virgin olive oil
  6. Get 3 tablespoon extra Virgin olive oil for coating

In a large bowl or in the bowl of an electric stand mixer fitted with the dough hook, mix the water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl. Let stand until bubbles form on surface. Quick and easy pizza dough, no kneading required.

How to Process To Make Quick Pizza Dough:
  1. Combine the bread flour, sugar, yeast and kosher salt in the bowl
  2. Mix it well. Add the oil and water to the flour mixture. Mix well
  3. Knead the dough and then form a ball coat with the 3 tablespoon of oil and let it work/ rise for 1 hour covered.
  4. Flour a surface and roll it out.

See the recipe plus a helpful video and have homemade pizza in under an hour. The dough will have a noticeably silkier texture and thinner crumb. Add another cup of flour and the salt and mix well. Turn the dough out onto a clean work surface and scrape out the bowl. Add a pinch of salt or garlic salt if you wish, but I never do.

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So that’s going to wrap it up for this special food quick pizza dough recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!